2015

Jäckels N., Fronk P., Decker H. (2016) Einfluss der Bentonitschönung auf die Proteinzusammensetzung im Wein. Deutsches Weinbaujahrbuch 2016 (eds. Schulz H.R., Stoll M.), accepted

Rosch A., Lipps M., Jaeckl N., Fonk P., Decker H. (2015) Klare Sicht mit optimaler Eiweißstabilisierung. Der Deutsche Weinbau 13: 22-25

Jaeckels N., Tenzer S., Rosch A., Scholten G., Decker H., Fronk P. (2015) β-Glucosidase removal due to bentonite fining during wine making, Eur. Food. Res. Technol, 241:253–262

Fronk P., Solem E., Jaenicke E., Tenzer S., Riebel M., Jaeckels N., Hartmann H., Decker H (2015) PPO from Riesling and Dornfelder wine grapes (Vitis vinifera) are tyrosinases. Food Chemistry 183:49-57

Schenk S, Schmidt J, Hoeger U, Decker H. (2015) Lipoprotein-induced phenoloxidase-activity in tarantula hemocyanin. Biochim Biophys Acta. 1854:939-949

Khoshakhlagh P, Johnson R, Langguth P, Nawroth T, Schmueser L, Hellmann N, Decker H, Szekely NK. (2015) Fasted-state simulated intestinal fluid "FaSSIF-C", a cholesterol containing intestinal model medium for in vitro drug delivery development. J Pharm Sci. 104:2213-24

Hennig R., Heidrich J., Saur M.,Schmüser L., Roeters S. J., Hellmann N., Woutersen S., Bonn M, Weidner T., Markl J. Schneider D. (2015) IM30 triggers membrane fusion in cyanobacteria and chloroplasts. Nat Commun. 2015 May 8;6:7018. doi: 10.1038/ncomms8018

Jaeckels N, Bellinghausen I, Fronk P, Heydenreich B, Saloga J, Decker H. (2015) Sensitization to grape allergens as possible cause of intolerance to wine - role of CCD? International Archives of Allergy and Immunology,5:21, 7 pages, DOI 10.1186/s13601-015-0065-8

Dietzen M, Kalinina O, Taskova K, Kneissl B, Hildebrandt A-K, Jaenicke E, Decker H, Lengauer T, Hildebrandt A (2015) Large oligomeric complex structures can be computationally assembled by efficiently combining docked interfaces. Proteins. 83:1887-99

Zuchowska M, Jaenicke E, König H, Claus H. (2015) Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybrids. Yeast. Jul 22. doi: 10.1002/yea.3087. [Epub ahead of print]

Baum B, Lecker LS, Zoltner M, Jaenicke E, Schnell R, Hunter WN, Brenk R. (2015) Structures of Pseudomonas aeruginosa β-ketoacyl-(acyl-carrier-protein) synthase II (FabF) and a C164Q mutant provide templates for antibacterial drug discovery and identify a buried potassium ion and a ligand-binding site that is an artefact of the crystal form. Acta Crystallogr F Struct Biol Commun. 71:1020-6.

Klein N, Hellmann N, Schneider D. (2015) Anionic Lipids Modulate the Activity of the Aquaglyceroporin GlpF. Biophys J. 109:722-31.

Riebel M, Sabel A, Claus H, Fronk P, Xia N, Li H, König H, Decker H (2015) Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Phenolic Components on Human Cell Lines. Molecules. 20:17194-17207

Buch:

Decker H., König H., Zwickel W. (2015) Wo aber der Wein fehlt, stirbt der Reiz des Lebens. Aspekte des Kulturguts Wein. Nünnerich-Asmus Verlag & Media, Mainz am Rhein, ISBN 978-3-945751-12-1; 272 Seiten

with contributions:
Decker H., Fronk P., Blettner M. (2015) Alkoholkonsum in einer deutschen Weinregion und mögliche Gefährdungen: pp.126-133

Jäckels N., Fronk P., Decker H. (2015) Untersuchungen zur Weinschönung. pp.160-187

Ringhoffer F., Decker, H., Horn W. (2015) Die Entstehung und Entwicklung des Mainzer Weinsenats. pp.232-243