2016

Jaeckels N., Meier M., Dietrich H., Will F., Decker H., Fronk P. (2016) Influence of polysaccharides on wine protein aggregation, Food Chemistry 200:38-45

Jaeckels N., Fronk P., Decker H. (2016) Einfluss der Bentonitschönung auf die Proteinzusammensetzung im Wein. Deutsches Weinbau Jahrbuch 2016 (eds. Schulz H.R., Stoll M.), pp. 12-21

F. Minute, N. Hellmann, F. Spinozzi, M. G. Ortore, P. Di Muro, L. Bubacco and M. Beltramini (2016) Entrapment and characterization of functional allosteric conformers of hemocyanin in sol–gel matrices Royal Society of Chemistry Advances 6:16868-16881.

Meier M, Jaeckels N., Tenzer S, Stoll M, Decker H, Fronk P, Dietrich H, Will F (2016) Impact of drought stress on concentration and composition of wine proteins in Riesling, European Food Research and Technology 242: 1883 –1891.

Hellmann, N; Kolbe, N; Sfakianakis, N. (2016) A mathematical insight in the epithelial-mesenchymal-like transition in cancer cells and its effect in the invasion of the extracellular matrix. Bulletin of the Brazilian Mathematical Society 47:397-412;

Kolb, N; Kat'uchova J; Sfakianakis N; Hellmann N; Lukacova-Medvid'ova M (2016) A study on time discretization and adaptive mesh refinement methods for the simulation of cancer invasion: The urokinase model. Applied Mathematics and Computation 273:353-376

von Hoven G, Rivas AJ, Neukirch C, Klein S, Hamm C, Qin Q, Meyenburg M, Füser S, Saftig P, Hellmann N, Postina R, Husmann M. (2016) Dissecting the role of ADAM10 as a mediator of S. aureus α-toxin action. Biochem J. 473:1929-40.

Khalil M, Boubegtiten-Fezoua Z, Hellmann N, Hellwig P. (2016) Extraordinary stability of hemocyanins from L. polyphemus and E. californicum studied using infrared spectroscopy from 294 to 20 K. Phys Chem Chem Phys. 18:28732-28739.

Fronk P, Jaeckels N (2016) Influence of buffer systems on PPO activity of Riesling grapes [Vitis vinifera subsp. vinifera cv. Riesling] European Food Research and Technology, 10.1007/s00217-016-2800-3

Waisman A, Hövelmeyer N, Diefenbach A, Schuppan D, Reddehase MJ, Kleinert H, Kaina B, Grabbe S, Galle PR, Theobald M, Zipp F, Sahin U, Türeci Ö, Kreiter S, Langguth P, Decker H, van Zandbergen G, Schild H. (2016) Past, present and future of immunology in Mainz. Cell Immunol. 308:1-6.

Coates C. J., Decker H. (2016) Immunological Properties of Oxygen-Transport Proteins: Hemoglobin, Hemocyanin and Hemerythrin. Cellular and Molecular Life Science 2016 Aug 12. [Epub ahead of print] DOI: 10.1007/s00018-016-2326-7

Solem E., Tuczek F., Decker H. (2016)

Tyrosinase versus catecholoxidase: one asparagine makes the difference, Angew Chem Intl Ed. 55:2884-8; DOI: 10.1002/anie.201508534

Tyrosinase versus Catecholoxidase: Ein Asparagin macht den Unterschied. Angew. Chemie 128: 2934–2938, DOI: 10.1002/ange.201508534

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Highlighted in Nachrichten aus der Chemie 64: 395 (2016) Von der Catecholoxidase zur Tyrosinase.