Publikationen – 2013

  • Jaeckels N., Tenzer S, Rosfa S, Schild HJ, Decker H,, Wigand P. (2013) Purification and structural characterisation of lipid transfer protein isoform 4 from red wine and grapes. Food Chemistry, 138: 263–269
  • Wigand P., Decker H., Blettner M. (2013) Declaring Allergens Has Become Mandatory, Reply Dtsch Ärzteblatt Intl 100(3): 40-40
  • Leona B. Martin L.B., Nikodinovic-Runic J., Solano F, Hartmann H., Decker H., O’Connor K.E. (2013) Engineering of a bacterial tyrosinase for improved catalytic efficiency towards D-tyrosine using random and site directed mutagenesis approaches. Biotechnology & Bioengineering 110: 1849–1857
  • Kölsch A., Hörnemann J., Wengenroth C., Hellmann N, (2013) Differential regulation of hexameric and dodecameric hemocyanin from A.leptodactylus. BBA - Proteins and Proteomics 1834: 1853-9
  • Schwiering M., Brack, A., Stork R., Hellmann, N. (2013) Lipid and phase specificity of a-toxin from S. aureus. BBA – Biomembranes 1828:1962-1972
  • Fronk P., Blettner M., Decker H. (2013) Self-reported consumption of wine and other alcoholic beverages in a German wine area, Intl J. Wine Research 5: 27–37
  • Dietzsch M, Barz M, Schüler T, Klassen S, Schreiber M, Susewind M, Loges N, Lang M, Hellmann N, Fritz M, Fischer K, Theato P, Kühnle A, Schmidt M, Zentel R, Tremel W. (2013) PAA-PAMPS copolymers as an efficient tool to control CaCO3 scale formation. Langmuir 29(9):3080-8
  • Weichart A, Besemer A.S., Ip P., Koziollek-Drechsler I., Hellmann N., Decker H., Robertson J., Chakrabartty A., Behl C., Clement A.A. (2013) Wild-type Cu/Zn superoxide dismutase stabilizes mutant vatiants by heterodimerization. Neurobiology of Disease 62C: 479-488